Small plates

burger sliders

mini angus beef burgers topped with jack cheese, lettuce, tomato, caramelized onions and a spicy ketchup.

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pulled pork sliders

tender pork braised in beer and chipotle bbq sauce served with a side of sweet coleslaw.

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smoked duck panini

thin slices of smoked duck topped with brie and fig jam served on ciabbatta and pressed.

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wild mushroom panini

a blend of wild mushrooms with an herbed goat cheese and aged balsamic.

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crab cakes

lump crab mixed  with fresh herbs and spices topped with micro greens and lemon dipping sauce.

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prosciutto quesadilla

thin slices of prosciutto layered with pesto, olive tapenade, and mozzarella.

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caprese pizza

fresh mozzarella, tomatoes, and basil

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baked brie poppers

triple cream brie wrapped in puff pastry with strawberry chipotle sauce.

-9-

hummus

homemade hummus with warm flatbread and olives

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shrimp scampi

a cast iron pot filled with spicy shrimp scampi with warm toast points and lemon.

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edamame

warm edamame tossed with fresh sea salt.

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cheese plate

a selection of three cheeses from our cheese menu, served with warm baguette and accoutrements.

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chocolate fondue

strawberries, blackberries, pound cake, rice crispy treats and cashew covered bananas

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