EVENT HORS D’OEUVRES

QUESADILLAS

Three Cheese Quesadilla
Roasted Poblano Peppers
Mushroom Quesadilla
Blue Cheese and Spinach

SLIDERS

Cheeseburger Sliders
Caramelized Onions
Pulled Pork Sliders
Topped with Crispy Onions
Smoked Duck and Brie
Fig Paste
Mushroom and Goat Cheese
Herbs and Aged Balsamic
Hot Pastrami
Sauerkraut and Swiss Cheese

POPPERS

Lamb Pops
Herbed Goat Cheese Spread
Baked Brie Poppers
Strawberry Chipotle Dipping Sauce
Chicken Cordon Bleu Poppers
Dijon Demi Glaze
SKEWERS
Southwestern Shrimp Scampi
Spicy Lemon Butter
Chicken Satay
Peanut Dipping Sauce
Mini Shrimp Cocktail
Homemade Cocktail Sauce

DISTINGUISHED DELIGHTS

Mini Beef Carpaccio
Baby Spinach and Shaved Manchego
Shrimp Dumplings
Thai Dipping Sauce
Petite Mole Chicken Burritos
Poblano Chile Cream
Mini Crab Cakes
Chiffonade of Cole Slaw
Mini Salmon Encroute
Shallot Spinach Cream
Crusted Nori Tuna Medallions
Topped with Lemon Ginger Aioli

EVENT PLATTERS

COLD PLATTER

Mediterranean Trio
Guacamole and Flatbread
Chef’s Selection of Charcuterie and Cheese

SAVORY PLATES

Manchego and Poblano Pepper Quesadilla
Mushroom Quesadilla with Blue Cheese, Spinach, and Caramelized Onions
Baked Brie Poppers
Chicken Cordon Blue Poppers
Lamb and Goat Cheese Meatballs

SLIDERS

Burger
Cheese Burger
Pulled Pork
Smoked Duck and Brie
Hot Pastrami and Swiss
Mushroom and Goat Cheese

PIZZA PLATTER

Any combination of
Tuscano, Cheese, Prosciutto, Mushroom, Pesto

DESSERT

Chocolate Covered Strawberries
Cupcake Platter
Churros and Chocolate Milk
Brownies and Rice Crispy Treats

Special Events: 212.532.1519